Shrimp with rosemary
Description
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Instructions
- 1
Step 1
For this recipe you will need large king prawns. They should already be cooked. Take the prawns out of the freezer, put them in a bowl, and pour boiling water over them so it completely covers them.
- 2
Step 2
Drain the water from the shrimp. Squeeze fresh juice from the lemons and pour it over the shrimp. Strip the leaves from the rosemary sprigs. Peel the ginger and grate it. Add the prepared ingredients to the shrimp and mix well. Refrigerate the shrimp and let them marinate for a couple of hours.
- 3
Step 3
Meanwhile, peel the garlic and chop it as finely as possible. Put a skillet on the stove and pour in olive oil. Heat it well and sauté the garlic in it. Add the marinated shrimp to the skillet and cook them for a few minutes.
- 4
Step 4
Add soy sauce and sugar to the shrimp. This is a very interesting combination. The soy sauce will add aroma, and the sugar will let the shrimp caramelize slightly. Add a piece of butter to the shrimp and sauté the seafood uncovered for a couple of minutes.
- 5
Step 5
The shrimp are done when all the liquid in the pan has fully evaporated. Serve hot with white wine or cold beer.