Shrimp with rice, sausages, and tomatoes

Description

The dish is prepared without unnecessary complications. Heat the oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned on all sides, for 4 to 6 minutes. Add onion, bell pepper, celery, and garlic; season with salt and pepper. Cook, stirring, until the onion begins to soften, for 5 to 6 minutes. Add paprika and cook, stirring, until fragrant, about 1 minute. Add tomatoes, rice, and 3 cups of water; cover with a lid and simmer over medium heat until the rice absorbs all the water, about 15 minutes. Add shrimp and cook, covered, for 3 to 4 minutes. Remove from heat, season with salt and pepper to taste. Serve hot, garnished with green onions. The dish is ready to be served.

Instructions