Shrimp with rice
Description
The recipe won't take much time. One of the many simple and quick dishes in my culinary arsenal is shrimp with rice. The advantage of this dish is that the rice can be boiled in advance, so you'll need approximately 20 minutes for cooking. Yes, in just 20 minutes you can prepare a delicious and complete meal for lunch or dinner! Obviously, this shrimp with rice recipe is perfect for modern city dwellers who constantly lack time to cook. This dish fully solves the problem—it's no more difficult to prepare than making sandwiches. Good luck! Serve hot.
Instructions
- 1
Step 1
First, prepare the ingredients: finely chop the carrots, mince the garlic, and thaw the peas (at room temperature).
- 2
Step 2
In a skillet over medium heat, warm the oil and add the shrimp.
- 3
Step 3
Season each shrimp with salt and pepper. Sear over medium heat for 2 minutes on each side. The shrimp should become browner and change color.
- 4
Step 4
Now remove the fried shrimp from the pan and transfer them to a plate, then add the chopped carrots to the pan. After a minute, add the rice.
- 5
Step 5
After the rice, add the chopped green onion and garlic to the pan. Mix well.
- 6
Step 6
Add the soy sauce and cook, stirring, for 4-5 minutes over medium heat.
- 7
Step 7
Then add the green peas.
- 8
Step 8
After the peas, add the shrimp to the pan. Now, using a spatula, make a small open space in the center of the pan.
- 9
Step 9
Into this empty space, pour the beaten eggs.
- 10
Step 10
As soon as the eggs begin to set, actively mix them with the rest of the contents in the pan.
- 11
Step 11
Well, the dish is ready. Serve the shrimp with rice immediately.