Shrimp with Parmesan
Description
Shrimp with beer is already good, but if you prepare them properly, they're simply amazing. I know that similar shrimp are served in good beer restaurants. Shrimp made with this recipe and parmesan turn out crispy thanks to the batter, which is perfect for beer-drinking, but at the same time the shrimp themselves stay juicy thanks to that same batter :) Beer lovers will appreciate it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Let's start with the most tedious part — you need to clean the shrimp. Remove the vein and shells; you can leave the tails on if you like. Season with salt and pepper and spritz with lemon juice.
- 2
Step 2
Take two small bowls—in one, beat the eggs with flour; in the other, mix the grated Parmesan with the breadcrumbs.
- 3
Step 3
First dip each shrimp in the egg-flour mixture, then coat in cheese and breadcrumbs.
- 4
Step 4
Fry in hot oil over high heat for about 1–2 minutes on each side. Before serving, use a paper towel to remove excess fat.
- 5
Step 5
Serve with your favorite sauce and, of course, beer. Enjoy!