Shrimp with cucumber salad

Description

The recipe won't take much time. In a large bowl, mix chopped cucumber, onion, jalapeño chili, palm heart, orange juice, and vinegar. Season with salt and pepper, then set aside. Season the shrimp with cumin, coriander, oregano, salt, and pepper. In a large skillet over high heat, heat 2 teaspoons of oil. Add half of the shrimp and cook until browned on both sides, about 3 to 4 minutes. Transfer the cooked shrimp to a plate. Repeat with the remaining 2 teaspoons of oil and shrimp. Place the shrimp on top of the cucumber salad and serve hot.

Instructions