Shrimp with Honey
Description
The recipe won't take much time. The spicy-sweet aftertaste of crispy shrimp is delightful. Warm ginger notes add zest. It's a quick, original appetizer that works for a buffet or party. If guests are at the door and you need a treat fast, this dish can save you. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
First, thaw the shrimp. Place them in a bowl. Once they have thawed, drain the water and rinse thoroughly with water.
- 2
Step 2
Peel a piece of ginger root. Grate it on a fine grater.
- 3
Step 3
Cut off half a chili pepper. Wash it and remove the seeds. Finely chop the pepper. Peel the garlic, wash it, and cut into pieces.
- 4
Step 4
Grind garlic, ginger, and salt in a mortar. Add honey, olive oil, and chili.
- 5
Step 5
Add the shrimp to the marinade and mix. Let the shrimp rest briefly so they absorb the marinade.
- 6
Step 6
Thread the shrimp onto skewers and arrange them on a baking sheet, spaced slightly apart. Sprinkle generously with sesame seeds.
- 7
Step 7
Place the baking sheet with the shrimp in the oven. Ideally, use the broil setting if available. Bake the shrimp until done—that is, until golden brown.