Shrimp with Mango Sauce
Description
This recipe won't take much time. Mango sauce made with this recipe pairs perfectly with seafood, fish, meat, and vegetable appetizers. Everything is simple and quick to prepare—be sure to try it, you'll be delighted.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Thaw the shrimp in advance.
- 2
Step 2
Peel the ripe mango, remove the skin and pit, transfer the flesh to a blender bowl, add sweet chili sauce, Tabasco hot sauce to taste, and a pinch of salt and pepper.
- 3
Step 3
Add just a small amount of boiled water and blend the contents until smooth.
- 4
Step 4
Peel the tiger shrimp tails, removing the shells; you can leave the tail on for garnish. Don't forget to remove the vein. Season the shrimp with salt and pepper to taste.
- 5
Step 5
Heat a little vegetable oil in a skillet, add the shrimp, and fry for about a minute on each side.
- 6
Step 6
Shrimp with mango sauce are ready! Serve immediately after cooking.