Shrimp with onions and potatoes

Description

The dish is prepared without unnecessary complications. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the potatoes and cook, stirring, until browned and crispy, for 12 to 14 minutes. Add the white parts of the scallions and cook for 1 minute. Transfer the potatoes and onions to a plate. Add the remaining teaspoon of oil, shrimp, and curry powder to the skillet, and cook, stirring, until the shrimp are done, for 2 to 3 minutes. Return the potatoes and onions to the skillet, mix with the shrimp, season with salt and pepper. Serve the dish with green onions. The prepared dish is ready to be served.

Instructions