Shrimp with lemon and rice

Description

In a shallow dish with a lid, combine rice, white wine, olive oil, garlic, red pepper flakes, and 2 cups of water; season with salt and pepper. Cover and cook in the microwave until the rice is tender and the liquid is absorbed, about 20 minutes, stirring twice during cooking. Meanwhile, peel the shrimp. Add the shrimp and lemon slices, cover, and cook in the microwave for another 3 minutes. Let stand, covered, for about 2 minutes. Stir in parsley and serve immediately.

Instructions