Shrimp with couscous

Description

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, season with salt and pepper. Cook, stirring, until the shrimp are done, about 3 minutes. Remove from the skillet and set aside. Add the remaining tablespoon of olive oil to the skillet. Add the mustard seeds and fry for about 30 seconds. Add leek, carrot, and garlic. Cook, stirring frequently, until the leek is soft, about 5 minutes. Add couscous, peas, 2 cups of boiling water, and season with salt and pepper. Remove from heat, cover with a lid, and let stand for 5 minutes. Add the shrimp, gently mix and serve.

Instructions