Shrimp with potatoes and corn in foil
Description
The dish is prepared without unnecessary complications. It's easy to turn an ordinary dinner into something bright, aromatic, and memorable! The aroma that filled my kitchen during baking... words can't describe it: seafood, smoked sausages, corn! Be sure to try making it and share your impressions. Good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients: thoroughly wash the potatoes with a brush, remove the husks from the corn. Let's get started!
- 2
Step 2
Cut the potatoes into 4 pieces, cut the corn cobs into pieces (of any size), and slice the sausages diagonally. Remove the heads from the shrimp and peel off their shells.
- 3
Step 3
Take heavy-duty foil and shape it into boat-like forms. Place one-third of all ingredients into each.
- 4
Step 4
Generously season the vegetables with shrimp with olive oil, and add a pinch of salt and ground pepper.
- 5
Step 5
Tightly wrap the foil into a packet or simply seal it in the middle. The main thing is to make sure the foil is tightly closed. Place in a preheated oven for 25–30 minutes at 220 degrees.
- 6
Step 6
Shrimp with potatoes and corn are ready! Serve this fragrant dish hot at the table!