Shrimp with ginger and rice
Description
The recipe won't take much time. Rice is a common side dish on our table. With this recipe, we invite you to turn it into a real culinary masterpiece, spicy and flavorful. Serve hot.
Instructions
- 1
Step 1
1. Bring water to a boil in a large pot. Add rice and stir well. When the rice begins to boil, reduce the heat, cover with a lid, and simmer for about 20 minutes.
- 2
Step 2
2. In a large skillet, heat sesame oil over high heat, add the cooked rice and 1 tablespoon of butter. Simmer for 3 minutes.
- 3
Step 3
3. Add boiled beans (cooked until tender) or canned beans, along with corn. Simmer the rice until it turns golden.
- 4
Step 4
4. Meanwhile, boil the shrimp, peel and chop them. Add them on top of the golden rice. Reduce the heat under the pan to the lowest setting.
- 5
Step 5
5. In a separate bowl, mix orange and lime juice, onion, honey, ginger, and garlic. Pour a few spoonfuls of the mixture over the shrimp to coat them completely.
- 6
Step 6
6. Pour the remaining juice into a saucepan, add chicken broth and starch, bring to a boil, reduce heat, and add 1 tablespoon of butter. Serve the resulting sauce poured over the rice with shrimp.