Shrimp with chili and curry

Description

This recipe won't take much time. Heat oil in a large skillet over medium heat. Add onion, jalapeño chili, and 3/4 teaspoon salt. Cook, stirring, until the onion begins to soften, 3 to 5 minutes. Add tomato paste, curry powder, and ginger. Sauté, stirring, until the mixture is smooth and fragrant, about 1 minute. Add tomatoes to the skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups of water, bring to a simmer, and cook gently for 3 to 5 minutes. Add shrimp and cook for 3 to 4 minutes. Remove from heat. Stir in sour cream and lime juice. Serve hot.

Instructions