Shrimp with garlic sauce
Description
Perfect for the table and for drinks. You can use large or small shrimp; I still prefer medium-sized so there's enough for everyone. I prepare the shrimp without boiling, only pan-frying them on a skillet with the necessary spices added. You can serve them with a side of fresh vegetables (for example, tomatoes, cucumbers) or as a snack with beer.
Instructions
- 1
Step 1
1. I transfer the shrimp to a colander and rinse them under cold water, leaving them until all the liquid has drained off.
- 2
Step 2
2. I place the skillet over the heat, add butter to it, and melt it over low heat.
- 3
Step 3
3. Meanwhile, I wash and dice the lemon into small cubes, peel and grate the garlic cloves on a fine grater, and wash and chop the herbs.
- 4
Step 4
4. Put the shrimp in a skillet with melted butter and cook over medium heat for 20 minutes, stirring occasionally.
- 5
Step 5
5. I add lemon pieces to the skillet and stir.
- 6
Step 6
6. Right after the lemon, I add mayonnaise, garlic, and dill and mix everything together. I add salt and ground black pepper to taste, plus fish seasoning.
- 7
Step 7
7. Transfer the shrimp in garlic sauce to a plate and let them cool slightly, then serve.