Shrimp with broccoli and peas

Description

This recipe won't take much time. In a large skillet with a lid, melt 2 tablespoons of butter over medium heat. Add the white part of the scallions, lemon zest, broccoli, 1/2 cup of water, season with salt and pepper, and stir. Cover and cook until the broccoli turns bright green and begins to soften, 3 to 4 minutes. Add the shrimp and peas. Cover and cook, stirring occasionally, until the peas are tender, 4 to 6 minutes. Stir in lemon juice, the green part of the scallions, and the remaining butter, season with salt and pepper. Gently toss and serve hot.

Instructions