Shrimp with Orange and Sesame

Description

In a large bowl, whisk egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper into a foam. Add the shrimp and mix. Heat 1/4 cup oil in a large skillet over medium heat. Cook the shrimp in batches until golden and crispy, 2 to 3 minutes per side. Place on paper towels to drain. Add more oil to the skillet as needed for the remaining batches. Wipe the skillet with paper towels. Add orange juice, soy sauce, and sugar. Cook over high heat until the mixture thickens and reduces to about 1/3 cup, 4 to 5 minutes. Return the shrimp to the skillet, add the onion, and cook until the shrimp are heated through, about 1 minute. The appetizer is ready. Serve immediately.

Instructions