Shrimps with Pineapples and Bell Pepper
Description
A bright and original appetizer can be served with any meal. Shrimp with pineapples may be an exotic combination, but it's a very successful one! It turns out really delicious! If you have fresh shrimp, you can grill or pan-fry them. Be sure not to forget to marinate them beforehand. It's better to use fresh pineapple, but canned works perfectly too. It adds a pleasant tang and sweetness at the same time. Be sure to try it—a very piquant and successful combination of all the ingredients! Everything cooks quickly and won't require much effort. You can serve the dish with avocado sauce, which will bring out its flavor to the fullest.
Instructions
- 1
Step 1
Prepare all the ingredients according to the list. I already have ready peeled shrimp. Use bell peppers in different colors so the dish looks more colorful. Salt and pepper — to taste.
- 2
Step 2
If the shrimp are frozen, they need to be thawed in advance. Do this gently. Shrimp thaw very quickly. Place them in cold water, then rinse under running water.
- 3
Step 3
Clean the bell peppers, cut them into pieces as you like, and transfer them to a baking sheet. Place the sliced pineapple next to them. The pineapple and peppers should be arranged in a single layer. Season everything with salt and pepper, drizzle with oil, and bake in the oven at 180 degrees for 10 minutes.
- 4
Step 4
Pour water into a saucepan or sauté pan. Add cloves, chopped garlic, peppercorns, lemon juice, and salt to taste. Bring the marinade to a boil.
- 5
Step 5
Dip the shrimp in boiling water for 30 seconds.
- 6
Step 6
Then drain through a sieve or colander.
- 7
Step 7
After 10 minutes, remove the peppers and pineapples and place them on a serving plate.
- 8
Step 8
Scatter the shrimp randomly on top.
- 9
Step 9
Season with salt and pepper to taste and drizzle everything with olive oil.
- 10
Step 10
Shrimp with pineapple and bell pepper are ready. You can garnish the dish with fresh herbs. It's very delicious!