Shrimp in Sauce
Description
Suitable for both holidays and everyday meals. I love shrimp and cook them often; I’ve already tried many different variations. You can use large shrimp (king prawns) or small ones—frozen or vacuum-packed chilled shrimp both work. You can make the sauce yourself or use a ready-made one; the taste and aroma of the dish are so delightful that they draw everyone to the table.
Instructions
- 1
Step 1
1. I pour water into a pot, add a bay leaf and salt, put it on the heat, and bring it to a boil.
- 2
Step 2
2. I drop the frozen shrimp into boiling water and boil them for about 5-7 minutes.
- 3
Step 3
3. I drain the shrimp in a colander, then cool them and remove the shells and vein.
- 4
Step 4
4. Peel the garlic and finely chop it; you can also press it through a special garlic press.
- 5
Step 5
5. I pour vegetable oil into a skillet and set it over heat; onto the well-heated surface I add the boiled, peeled shrimp together with the garlic.
- 6
Step 6
6. Pour the Teriyaki sauce over the shrimp, mix, and heat for 5 minutes.
- 7
Step 7
7. I transfer the cooked shrimp to a plate and serve them hot at the table.