Shrimp in Sauce
Description
This recipe won't take much time. Boiled seafood is certainly very tasty, but sometimes you want to diversify traditional dish options. In such cases, you can turn to this recipe. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Here is the set of ingredients you need to make shrimp in sauce.
- 2
Step 2
2. Blanch the frozen shrimp with boiling water and transfer to a colander. Add a pinch of salt, pepper, and paprika.
- 3
Step 3
3. Mix them thoroughly and set aside for now.
- 4
Step 4
4. Melt the butter in a frying pan or saucepan.
- 5
Step 5
5. Add fat sour cream to the melted butter.
- 6
Step 6
6. Stir gently and heat until small bubbles form.
- 7
Step 7
7. Wash, lightly dry, and chop fresh herbs. Add to the skillet. In cold weather, you can also complement this simple shrimp in sauce recipe with dried herbs. Add a pinch of salt and pepper if desired.
- 8
Step 8
8. Add the shrimp to the pan. Mix well so that they are all coated in the sauce.
- 9
Step 9
9. Reduce the heat to the lowest setting and simmer for 8–15 minutes, depending on the size of the shrimp. When the shrimp in sauce are ready, remove the pan from the heat and serve immediately.