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Portuguese-style Shrimp
Appetizers

Portuguese-style Shrimp

5 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. To prepare such an original treat, it's best to use shrimp that are not too small. You can also peel them in advance, or cook them as in this recipe. Red dry wine or white wine will work well. You can add more garlic and paprika. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour vegetable oil into a skillet, add the garlic and bay leaf.

  3. 3

    Step 3

    Step 3

    Add paprika.

  4. 4

    Step 4

    Step 4

    Place the shrimp.

  5. 5

    Step 5

    Step 5

    Fry them for 30-40 seconds.

  6. 6

    Step 6

    Step 6

    Place the shrimp on a plate and drizzle them with lemon juice.

  7. 7

    Step 7

    Step 7

    Pour the wine into the skillet in which the shrimp were fried.

  8. 8

    Step 8

    Step 8

    Bring it to a boil.

  9. 9

    Step 9

    Step 9

    Pour the prepared sauce over the shrimp.

  10. 10

    Step 10

    Step 10

    Portuguese-style shrimp are ready!