topfood.cloud
All recipes
Chinese-style shrimp
Hot dishes

Chinese-style shrimp

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Contrary to common stereotypes, Eastern cuisine is very simple. Cooking Chinese dishes is much easier than preparing our traditional meals—you just need to have the necessary ingredients. For example, Chinese-style shrimp according to this recipe take only a few minutes to prepare. Simply having a few key ingredients, such as rice wine, allows you to quickly cook this and many other Chinese dishes. So, here is the recipe for Chinese-style shrimp—enjoy! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    First, finely chop the green onions.

  2. 2

    Step 2

    Step 2

    Finely chop a small amount of ginger.

  3. 3

    Step 3

    Step 3

    Finely chop the hot pepper.

  4. 4

    Step 4

    Step 4

    In a small bowl, mix salt, pepper, and dissolved starch.

  5. 5

    Step 5

    Step 5

    In another bowl, mix soy sauce and honey.

  6. 6

    Step 6

    Step 6

    Shrimp should be thoroughly coated in a mixture of starch, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Heat the wok and add a little oil. Fry the ginger for 30 seconds, then add the chili pepper and fry for another 30 seconds. Add the shrimp to the wok and stir-fry constantly. After a couple of minutes, add the rice wine and the honey-soy sauce mixture.

  8. 8

    Step 8

    Step 8

    Immediately after that, add the green onions to the wok. Stir-fry, stirring, for another minute.

  9. 9

    Step 9

    Step 9

    Add the coriander and immediately remove from heat. Chinese-style shrimp are ready. Serve best with rice.