Indian-style shrimp
Description
The dish is prepared without unnecessary complications. Colorful shrimp in spicy sauce — a real Indian dish! It takes only 15 minutes to prepare, but be careful with ground chili pepper — it's very hot! This dish is best served with cold drinks, chilled white wine, or beer. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Thaw the shrimp. If the product was purchased raw-frozen, it needs to be simmered for about 8-10 minutes; if it was boiled-frozen, then for about 3-4 minutes.
- 2
Step 2
Peel the onion and garlic, then rinse them in water. Finely dice half of the onion and mince the garlic. Transfer both to a frying pan with some vegetable oil. Sauté for about 2–3 minutes.
- 3
Step 3
Add the spices to the skillet, pour in the hot water, and bring the liquid to a boil.
- 4
Step 4
Pour the shrimp into the pan and stir. Simmer for about 5-7 minutes over medium heat.
- 5
Step 5
Turn off the heat and taste the dish. If necessary, add more pepper or salt.
- 6
Step 6
Arrange the Indian-style shrimp on a plate and serve hot, garnished with lemon slices.