French-style shrimp
Description
If you want to treat yourself and your loved ones to an exquisite French dish, prepare French-style shrimp. I assure you, you'll experience both aesthetic and gastronomic pleasure. The dish is very easy to prepare if you follow the step-by-step recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and put them on to boil over low heat. The potatoes should be ready by the time the garlic sauce is done, which will take approximately 30 minutes.
- 3
Step 3
Separate 2 heads of garlic into cloves, place them in boiling water with their skins on, and boil for 2 minutes.
- 4
Step 4
Peel the garlic, place 60 grams of butter in a pan, and sauté the garlic over low heat for about 20 minutes.
- 5
Step 5
While the garlic is frying, bring the milk to a boil.
- 6
Step 6
Add flour to the fried garlic and sauté with the flour.
- 7
Step 7
Pour the hot milk into the pan and stir.
- 8
Step 8
Salt, pepper the garlic sauce, and bring to a boil over low heat.
- 9
Step 9
Blend the garlic sauce with a blender.
- 10
Step 10
Transfer the garlic sauce back to the pan, then add thin slices of butter evenly over the surface to prevent a skin from forming on the sauce.
- 11
Step 11
Prepare mashed potatoes by blending with a blender.
- 12
Step 12
Add 4 tablespoons of cream to the puree and season with salt to taste.
- 13
Step 13
Place the previously prepared garlic sauce into the mashed potatoes and mix well until smooth.
- 14
Step 14
Add butter to the mashed potatoes, mix it into the mash, season with pepper and salt to taste.
- 15
Step 15
Pre-cook the spinach in a water bath until softened, and at the same time sauté the shrimp in butter for 2 minutes on each side.
- 16
Step 16
The prepared spinach should be at the bottom of the dish in which the shrimp will be served.
- 17
Step 17
Place the mashed potatoes on top of the spinach, add chopped parsley, and mix.
- 18
Step 18
Place the fried shrimp on the purée. It would be appropriate to serve a slice of lemon together with the shrimp.