Boiled Shrimp

Description

The appetizer is quick and easy to prepare. Shrimp have excellent health benefits, so you should try to eat them more often. First, it’s a light dish; second, it’s quite filling. And most importantly, shrimp are incredibly delicious—with them you can prepare a dish worthy of a restaurant menu. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Quickly rinse the cleaned shrimp under cold running water.

2. 2

   Step 2

   Place the shrimp in a tall pot, cover with boiling water. Cook the shrimp for 5 minutes, then transfer them to a colander.

3. 3

   Step 3

   In a small bowl, mix well the juice of 2 lemons with olive oil.

4. 4

   Step 4

   Place the boiled shrimp in a tall dish (for example, a baking dish) and pour over the sauce of olive oil and lemon. Let stand for 1 hour at room temperature.

5. 5

   Step 5

   Place the shrimp on a serving platter and garnish with lemon slices.