Fried peeled shrimp

Description

Suitable for both holidays and everyday meals. Use plenty of vegetable oil so the shrimp are literally swimming in it in the pan. Then you won't need to flip them—they'll sear on both sides at once. Serve the appetizer warm or cold with any sauces. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   With a sharp knife, score the shrimp shells and remove them, leaving the tails on.

2. 2

   Step 2

   Mix salt, pepper, and garlic powder, add the shrimp, mix, and let marinate.

3. 3

   Step 3

   Place the flour, breadcrumbs, and lightly beaten egg white in separate plates.

4. 4

   Step 4

   Dip the shrimp one at a time in flour, shaking off the excess, then place them in egg white. Finally, coat them in breadcrumbs.

5. 5

   Step 5

   Heat the oil in a pan, add the shrimp, and sauté until golden.

6. 6

   Step 6

   Place the shrimp on paper towels to remove excess oil, then serve with your favorite sauce.