Shrimp in Butter with Garlic
Description
The recipe won't take much time. If you prefer bolder flavors, you can add a couple of pinches of hot red pepper or ground black pepper while frying, along with various spices or seasonings. It's best to thaw the shrimp before frying so there's less liquid. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use small, medium, or large tiger shrimp. Even langoustines can be cooked using this recipe—it will turn out very delicious!
- 2
Step 2
Melt the butter in a skillet. Use a quality product so the dish does not have a bitter aftertaste.
- 3
Step 3
Peel the garlic cloves and rinse them in water. Dice them into small cubes, slice them, or simply press them through a garlic press into the skillet. Heat for about 1 minute.
- 4
Step 4
Place the shrimp in the skillet, add salt, and stir. Sauté for about 10–12 minutes, as the seafood will first release liquid that needs to evaporate. Only then will the shrimp begin to brown.
- 5
Step 5
When the seafood has browned, it is fully cooked.
- 6
Step 6
Place the fried shrimp on a plate and drizzle with lemon juice, or serve with a slice of lemon.