Shrimp in Lavash
Description
Suitable for both holidays and everyday meals. The finished dish is cut with a sharp knife like a pie and served with sour cream as a sauce and avocado as a garnish. The shrimp must be boiled and marinated (let sit in the marinade for 10 minutes), then fried in lavash or a tortilla (a small thin flatbread) with onion, herbs, and cheese. Serve hot, while the crust is still crispy. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Before frying, the shrimp need to be boiled, cooled, and marinated. For the marinade, place them in a deep bowl, add olive oil, lemon juice, and spices.
- 2
Step 2
2. Then transfer them to a skillet and lightly fry until golden brown.
- 3
Step 3
3. Place the ready tortilla or lavash on a hot skillet. Then immediately reduce the heat.
- 4
Step 4
4. On top, arrange the shrimp, chopped herbs, and red onion, then sprinkle with grated cheese.
- 5
Step 5
5. Cover with an identical tortilla or lavash sheet and fry, pressing the spatula against the bottom of the pan. This is needed to glue the two sheets together using melted cheese.
- 6
Step 6
6. Serve with sliced avocado as a garnish and sour cream as a sauce.
- 7
Step 7
7. The crispy lavash crust pairs perfectly with the filling. If you dip it in sour cream before eating, it’s incredibly delicious!