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Thai-style curry shrimp
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Thai-style curry shrimp

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I should mention right away that it includes fresh peas, which can be used frozen. The dish looks impressive, although it's easy to make. See for yourself once you try it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, boil the rice in salted water until cooked.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, finely chop the cilantro and garlic. Slice the pepper into strips, and cut the lime into quarters.

  3. 3

    Step 3

    Step 3

    3. Boil the frozen shrimp and peel them. Then season with salt and pepper, and fry in oil for 2 minutes on each side.

  4. 4

    Step 4

    Step 4

    4. Then remove the shrimp from the pan. Add the remaining oil. Sauté the pepper and peas for 2 minutes. Next, pour in the milk, add the curry and fish sauce. Bring to a boil.

  5. 5

    Step 5

    Step 5

    5. Then add salt, pepper, shrimp, and cilantro. Simmer the dish for 5 minutes, stirring occasionally.

  6. 6

    Step 6

    Step 6

    6. Serve the curry with rice and lime.