Shrimp with Beer
Description
A delicious appetizer for any gathering. Beer shrimp are very easy to make. I recommend choosing medium-sized shrimp at the store, as their meat is usually more tender. Don’t forget the lemon. Lemon should always be served with seafood. Dor Blue cheese can be replaced with any other blue cheese, but experience shows that this cheese pairs best with beer shrimp. Good luck. Serve the appetizer at the table.
Instructions
- 1
Step 1
We take all the ingredients we need.
- 2
Step 2
Then transfer the shrimp to a convenient, not very deep dish for the marinade. Salt the shrimp, pepper them, add a bay leaf, squeeze in the garlic, mix everything together, and leave to marinate.
- 3
Step 3
Now let's make the sauce. For this, chop the dill, green onion, and parsley into a deep bowl. Add the cheese (in small pieces), mayonnaise, and 2 cloves of garlic. Mix with a spoon, mashing the cheese.
- 4
Step 4
Once the sauce is ready, let's start frying the shrimp. The shrimp should be fried over high heat for about 5 minutes. At the very end of frying, add a little fresh herbs.
- 5
Step 5
Transfer the sauce to a sauce boat, place it in the center of a large plate, and arrange the shrimp around the sauce boat. Done!