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Shrimp fried in their shells
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Shrimp fried in their shells

25 min4 serv.19 февр. 2026 г.

Description

It's best to fry any seafood in a wok—the process is very quick, yet the result is much better than when using a regular frying pan. To prepare shell-on fried shrimp, we will need a standard wok, oil, spices, and a head of garlic.

Instructions

  1. 1

    Step 1

    Step 1

    Pour boiling water over frozen shrimp to melt the ice.

  2. 2

    Step 2

    Step 2

    Heat the wok, then add oil to it, and when the oil is hot, add garlic cut into slices. Add spices to taste.

  3. 3

    Step 3

    Step 3

    Fry for a couple of minutes, stirring. Then add the shrimp and start mixing quickly.

  4. 4

    Step 4

    Step 4

    Shrimp are quickly cooked in a wok; the main thing is to keep stirring constantly.

  5. 5

    Step 5

    Step 5

    Cooked shrimp turn a pleasant golden color and curl into rings.

  6. 6

    Step 6

    Step 6

    When the shrimp are ready, turn off the heat, let the excess oil drain, and serve the fried shrimp in their shells with beer.