Fried Shrimp
Description
The recipe won't take much time. Both large and small shrimp work for this recipe; just halve the cooking time for small shrimp, or they'll turn rubbery. You can serve these shrimp hot or cold, even straight from the skillet they were cooked in. They can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the shrimp in advance, wash and dry the dill.
- 2
Step 2
Make a cut along the top of the tail with kitchen scissors, remove the intestines, rinse the shrimp, and pat dry with paper towels.
- 3
Step 3
Heat vegetable oil and butter in a skillet, add the chopped garlic, and sauté until softened.
- 4
Step 4
Place the shrimp in the aromatic oil and fry for one minute on each side.
- 5
Step 5
Reduce the heat, add the chopped dill, squeeze the juice from a large lemon wedge, and salt and pepper the shrimp to taste. Cook for another 1.5 minutes on each side.
- 6
Step 6
Transfer the shrimp to a deep bowl and serve with your favorite sauce and lemon.