Shrimp fried with garlic

Description

The recipe won't take much time. Shrimp pairs well with cream, sour cream, garlic, aromatic herbs, and greens. The shrimp are cooked whole and served at the table already cooled. They go well with a salad of fresh greens or vegetables. This is an appetizer that will also go well with hot boiled rice or noodles. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   Clean the shrimp (remove the vein and trim the antennae), then rinse them thoroughly and drain them in a colander so the liquid runs off. Melt two tablespoons of butter in a skillet.

2. 2

   Step 2

   Place the shrimp in a skillet and season with salt and pepper to taste. Cook for several minutes until they turn pink, then immediately transfer to a plate.

3. 3

   Step 3

   Return the skillet to the heat, add finely chopped garlic, and sauté for 1 minute, then pour in the broth and the juice of one lemon.

4. 4

   Step 4

   Simmer the contents of the pan for 1–2 minutes, adding one tablespoon of butter at a time so it melts.

5. 5

   Step 5

   As soon as all the butter has melted, immediately add the shrimp and finely chopped parsley. Serve the dish immediately after cooking.