Grilled Shrimp

Description

A tasty appetizer for any gathering. Shrimp can be cooked not only on a grill; you can also use an electric grill, a grate, or a skillet. In any case, it is not recommended to remove the shrimp shell, as it is the outer shell that protects them from direct contact with the grate. As a rule, shrimp are grilled accompanied by a special sauce for fried shrimp. They can be served warm or chilled.

Instructions

1. 1

   Step 1

   First, turn on the grill. Then rinse the shrimp under running water and let them drain.

2. 2

   Step 2

   At the same time, combine olive oil, lemon juice, a pinch of salt, and pepper in a bowl. Mix well. Also add garlic and finely chopped parsley.

3. 3

   Step 3

   Arrange the shrimp in a baking dish and pour the garlic mixture over them. Bake for 30–40 minutes at 160°C.

4. 4

   Step 4

   Place the shrimp on a hot grill, then flip them to the other side approximately every 3 minutes.

5. 5

   Step 5

   Grilled shrimp cooking time: no more than 7-8 minutes.

6. 6

   Step 6

   When the shrimp turn golden, arrange them on plates and serve with your favorite sauce.

7. 7

   Step 7

   Serve immediately or slightly chilled.