Shrimp
Description
The appetizer is quick and easy to prepare. "Flambé" Shrimp is a restaurant-quality dish that is very simple and quick to make at home. The shrimp cook very quickly, so all ingredients should be prepared in advance and everything should be within reach. Let's begin. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Thaw the shrimp in advance and let them drain completely. Peel and wash the ginger and garlic.
- 2
Step 2
Heat vegetable oil in a skillet, add a piece of butter, ginger root grated on a fine grater, and garlic. Sauté over medium heat for about a minute.
- 3
Step 3
Transfer the shrimp to this fragrant oil, stir, and cook for about a minute.
- 4
Step 4
Pour in low-sodium soy sauce, add a heaping tablespoon of your favorite tomato sauce, season with pepper, stir, and keep over medium heat for about another minute.
- 5
Step 5
Next, pour in good-quality cognac, rum, or whiskey (whatever you have in your home bar) and immediately set it alight with a match. Let the alcohol burn off completely; once the flame dies out, the dish is ready. You won't need to add salt—the soy sauce will compensate for it.
- 6
Step 6
Immediately divide the shrimp into portions and serve hot at the table. Shrimp Flambé is ready. Very delicious—I recommend it!