Shrimp for Weight Loss
Description
A tasty appetizer for any gathering. You can boil, stew, or bake the shrimp—choose whichever method you prefer. Don’t add too many spices, so the appetite doesn’t get overstimulated. There’s no strict limit on portion size, but it’s best to plan for no more than 400 grams of shrimp per serving. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy the shrimp at the store. If they are pink in color, they are cooked and frozen. If they are gray, they were frozen fresh.
- 2
Step 2
Pour the shrimp into a kazan, ladle, or pot. Pour in hot water.
- 3
Step 3
Add salt to the water. If desired, you can also add other spices and seasonings, except dried garlic.
- 4
Step 4
Boil the pink shrimp for about 1–2 minutes, and the gray ones for 5–7 minutes. The pink shrimp only need to be warmed through, while the gray ones need to be boiled until fully cooked.
- 5
Step 5
Remove the shrimp from the broth and let them cool so they can be peeled. Remove the shells and arrange on a serving dish.
- 6
Step 6
Drizzle the shrimp with lemon juice and serve warm or cold. They can be served with low-fat sour cream, a lean sauce, or mayonnaise.