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Shrimp in Garlic Sauce
Appetizers

Shrimp in Garlic Sauce

15 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can use this method to prepare fresh and frozen shrimp. In the first case, they need to be thawed at room temperature. Since seafood cooks very quickly, don't miss the moment and remove from the heat so they don't overcook. Shrimp pairs well with many ingredients, so this appetizer is versatile. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the skillet over heat, pour in the olive oil and butter, and heat. Peel the garlic and chop it coarsely, add it to the skillet, add the chili flakes, and sauté for 1 minute, then pour in the wine.

  2. 2

    Step 2

    Step 2

    2. Place the shrimp in the skillet in a single layer and sauté them for 2-3 minutes.

  3. 3

    Step 3

    Step 3

    3. Stir the shrimp and cook for 1 more minute.

  4. 4

    Step 4

    Step 4

    4. Add lemon juice and finely chopped parsley to the shrimp; salt and pepper to taste if needed.

  5. 5

    Step 5

    Step 5

    5. Serve the shrimp immediately, with or without a side dish.