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BBQ Shrimp
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BBQ Shrimp

60 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. For this dish, it is best to choose large shrimp—king or tiger shrimp. BBQ shrimp makes an excellent snack with beer or for a buffet spread; they can also be served alongside a variety of side dishes. The key is not to overcook the shrimp and to follow the cooking time exactly. The shrimp can be served with sauce and a green salad. They can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix all the spices in a small bowl. Taste a little—the mixture should be very flavorful and spicy, so you can add more of the required spices if desired.

  2. 2

    Step 2

    Step 2

    2. Add the flour and mix well.

  3. 3

    Step 3

    Step 3

    3. Pat the shrimp dry with a paper towel, then coat them in the spice mixture.

  4. 4

    Step 4

    Step 4

    4. Heat a medium skillet (cast iron works best) over high heat. Add butter and melt it.

  5. 5

    Step 5

    Step 5

    5. When the butter has melted, add the shrimp to the pan and cook, without stirring, for about 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Flip the shrimp and cook for another 3 to 4 minutes, or until they curl up and are no longer translucent. Serve the shrimp with slices of bread, drizzled with the oil from the pan.