Argentine shrimp (special recipe)

Description

This is an amazing dish that is not only very filling but also incredibly delicious. You can also grill the shrimp on a barbecue using a grill rack. If desired, add garlic and your favorite herbs to the marinade. You can also sprinkle the shrimp with lemon juice. All of this will give the finished dish even more vibrant and rich aroma and flavor.

Instructions

1. 1

   Step 1

   To prepare Argentine shrimp, you first need to clean them. Peel the shrimp, leaving the tail intact. Carefully make a slit along the back of each shrimp with scissors to remove the intestinal vein. Set the cleaned shrimp aside in a separate container.

2. 2

   Step 2

   Next, mix the olive oil and paprika and stir thoroughly. Pour this mixture over the peeled shrimp and mix well to ensure the marinade is evenly distributed over the surface of the shrimp. Marinate for 20 minutes.

3. 3

   Step 3

   Meanwhile, heat the grill. Place the shrimp on the surface and grill for two minutes on each side. Argentine shrimp are ready.