Peasant breakfast
Description
The dish is prepared without unnecessary complications. A hearty peasant breakfast can be made in 20–25 minutes. If you have a large family, increase the ingredient quantities two or three times to ensure there's enough for everyone. You can optionally add chopped fresh herbs such as onion greens, garlic, dill, or parsley. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use boiled sausage and either fresh or smoked bacon. Boil the potatoes in advance and let them cool.
- 2
Step 2
Peel the boiled potatoes, rinse them, and cut into slices, rounds, or cubes. Pour vegetable oil into a frying pan, heat it, and add the cut potatoes. Fry for about 2-3 minutes.
- 3
Step 3
Cut the sausage into the same-sized cubes. Add to the potatoes.
- 4
Step 4
Cut the bacon into pieces or place it in large strips. Fry for another 2 minutes.
- 5
Step 5
In a deep container, beat the chicken eggs with milk and ground black pepper. Do not beat for too long.
- 6
Step 6
If you are cooking in a cast-iron skillet, pour the beaten egg mixture directly over the fried slices in the skillet. If using another baking dish, first place the fried slices into the dish, then pour the beaten egg mixture over them. Place the dish in a preheated oven for about 20 minutes.
- 7
Step 7
As soon as the omelet is fully cooked, the dish is ready!
- 8
Step 8
Serve it at the table immediately after preparation, without removing it from the mold.