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Crepes (French pancakes)
Baked goods

Crepes (French pancakes)

25 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Making a proper crepe is not easy: the pancake should be very thin and tender, yet firm enough. That's why preparing crepes is somewhat of a litmus test for professionalism among French cooks. Deviations during the process are unacceptable. Therefore, let's approach this process seriously. In the recipe, I'll explain in detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix eggs, flour, milk, sugar, and salt in one bowl.

  2. 2

    Step 2

    Step 2

    2. Add more flour if necessary to achieve a liquid batter consistency.

  3. 3

    Step 3

    Step 3

    3. Chill the dough for 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Using a large spoon, portion out the batter onto a non-stick skillet.

  5. 5

    Step 5

    Step 5

    5. Fry the pancakes for 2-3 minutes on each side until golden brown.

  6. 6

    Step 6

    Step 6

    6. Serve the crepes with any sweet sauce.