Crêpeville
Description
Delicious baked goods for the whole family. If you want to find out, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before making the crepe cake, prepare a large number of pancakes. To do this, mix all the necessary ingredients together by hand or with a blender to form a batter. Add a little vegetable oil. Cook the pancakes. For a beautiful cake, make pancakes in three different sizes.
- 2
Step 2
2. Prepare the vanilla cream. For this, add vanilla, starch, and sugar to cold cream. Mix the ingredients. In a thick-bottomed saucepan, cook the mixture until a thick cream forms. Cool it by placing the container in ice water. Constantly stir with a whisk while cooking.
- 3
Step 3
3. Prepare the caramel cream. Melt the sugar over low heat. Add butter to it and mix.
- 4
Step 4
4. Add the cream, mix and cook for 5 minutes. Add starch to the milk, pour into the caramel, and cook over low heat until thickened. Cool over an ice bath.
- 5
Step 5
5. Add cottage cheese to both creams. Assemble the cake by spreading each pancake with cream. Smooth the edges with cream. Melt the chocolate, mix it with cream, and cook until thickened. Apply the design onto the cake.