Krep
Description
Homemade pastries for tea. This breakfast, similar to "Crêpes Suzette," will bring true pleasure to you and your family. This dish undoubtedly belongs to fine cuisine, although it's not at all difficult to prepare. You can use your own recipe for the pancakes, but the key is to make them thin and with milk. Before serving, you can dust the pancakes with powdered sugar and decorate with fresh fruits or berries. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
For the pancakes, mix flour, powdered sugar, and salt in a bowl. Add the egg and a few tablespoons of milk, whisk with a whisk, then gradually pour in the remaining milk in a thin stream, constantly whisking. Add 2-3 tablespoons of water. Whisk until smooth.
- 2
Step 2
Heat a skillet, add a little oil, and cook the pancakes.
- 3
Step 3
For the sauce, melt the butter and sugar in a skillet, stirring occasionally. Increase the heat and let the mixture simmer until the sugar begins to darken.
- 4
Step 4
Add the juice and zest to the pan, cook until thickened for 2-3 minutes. Then add the alcohol and reduce the heat to the minimum.
- 5
Step 5
Place the pancake in the sauce, flip it over, remove it, and fold it into a square on the plate. Repeat with the remaining pancakes.