Pretzels with sugar

Description

The recipe won't take much time. The pretzels turn out amazingly tender, crispy, and aromatic. The golden crust gives them an even more appetizing look, so it will be quite hard to resist. Serve the pretzels with sugar alongside tea or coffee, either cooled or slightly warm.

Instructions

1. 1

   Step 1

   To make sugar pretzels, mix all the dough ingredients in the bowl of a food processor or mixer and knead the dough. The result should be soft yet elastic dough. Once you achieve the desired consistency, shape the dough into a ball and place it into a container previously dusted with flour. Set aside for 30 minutes. During this time, the dough will rise and double in size.

2. 2

   Step 2

   Preheat the oven to 210 degrees. Line a baking sheet with parchment paper and lightly grease it with vegetable oil. While the oven is heating up, let's prepare the dough.

3. 3

   Step 3

   We cut the dough into 8 pieces. Roll each piece into a "rope" and tie it into a knot, shaping our pretzels this way. Place them onto a baking sheet, but before that, each piece must be dipped into a soda solution.

4. 4

   Step 4

   Brush the surface of each pretzel with melted butter, then sprinkle with sugar and bake for 10 minutes. Sugar pretzels are ready.