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Creamy cake with raspberries
Baked goods

Creamy cake with raspberries

10 min4 serv.21 февр. 2026 г.

Description

Recipe for a creamy cake with fresh raspberries. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Place 25 chocolate cookies in a food processor.

  2. 2

    Step 2

    Step 2

    Grind to an almost powdery consistency.

  3. 3

    Step 3

    Step 3

    Place the crumbs in a bowl.

  4. 4

    Step 4

    Step 4

    Brush with melted butter.

  5. 5

    Step 5

    Step 5

    Mix well and pour the mixture into a baking pan. Bake the cake layer for 3-4 minutes. Remove from the oven and let it cool completely.

  6. 6

    Step 6

    Step 6

    Mash the raspberries with a fork and sprinkle with sugar.

  7. 7

    Step 7

    Step 7

    Mix the raspberry yogurt and pudding mix, add the cream, and beat with a mixer for 2+ minutes until light and fluffy.

  8. 8

    Step 8

    Step 8

    Add the raspberries...

  9. 9

    Step 9

    Step 9

    ...and gently mix with a spatula.

  10. 10

    Step 10

    Step 10

    Spread the cream over the cake base.

  11. 11

    Step 11

    Step 11

    Put the cake in the refrigerator for 30 minutes.