Creamy Cake
Description
You can always find the perfect sponge cake recipe on the pages of this website. Choose what suits your taste and create wonderful baked goods. If you're baking the cake layers yourself, add chopped pecans to the batter for a richer flavor. This delightful cake with its wonderful creamy filling can be baked for any celebration to treat your guests and family. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare three sponge cake layers using your favorite recipe. You can also use ready-made store-bought ones.
- 2
Step 2
Place the cream cheese in the bowl of a mixer and add the butter and vanilla. Mix everything together.
- 3
Step 3
Now add the powdered sugar and beat the cream until light and fluffy.
- 4
Step 4
Toast the coconut flakes in a dry skillet until slightly golden. Chop the pecans into small pieces.
- 5
Step 5
Start assembling the cake by stacking the layers and spreading cream between them.
- 6
Step 6
Divide the cream so that there is enough for the sides of the cake as well.
- 7
Step 7
Now the top and sides of the cake need to be coated with coconut flakes and crushed nuts, gently pressing them into the cream. Leave the cake in the refrigerator for about 6 hours to let it soak.