Creamy dessert
Description
You can, of course, buy cottage cheese cream. But I suggest making it yourself. Especially since it's very simple, and you'll be confident that your cream contains no harmful additives and that all sanitary standards have been met. Not to mention the price—it will cost you several times less. If you agree with me, read on for the recipe of this fantastic festive dessert suitable for both adults and children. Instead of kiwi, you can use strawberries, raspberries, blueberries, mango, or pineapple.
Instructions
- 1
Step 1
Prepare the ingredients for making the creamy dessert.
- 2
Step 2
Put the packet of kefir in the freezer for 8–10 hours. I do this overnight. The kefir should freeze completely.
- 3
Step 3
Once the kefir has frozen, proceed to the next stage of preparing the cottage cheese cream. Line a colander with several layers of gauze and place it over a bowl or pot.
- 4
Step 4
Place the frozen kefir in a colander lined with cheesecloth and leave at room temperature until completely thawed.
- 5
Step 5
This is the gentle cottage cheese cream I ended up with.
- 6
Step 6
From 1 liter of 2.5% fat kefir, you get about 300 grams of cottage cheese cream and 250 ml of whey.
- 7
Step 7
Now proceed to prepare the creamy dessert. Add powdered sugar to the cottage cheese cream according to taste and beat with a mixer or blender until fluffy.
- 8
Step 8
Peel the kiwi and cut into quarters. Crumble the cookies, but not into powder. In a glass or dessert cup, layer the cottage cheese cream, cookies, and kiwi. The order of the layers does not matter.
- 9
Step 9
The gentle, healthy, and very delicious creamy dessert is ready. Serve it on the festive table for both adults and children.