Creamy cookies
Description
The recipe won't take much time. A pleasant vanilla flavor, crumbly dough, and a gentle cream covering each piece of this treat will make cream cookies your family's favorite dessert. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175-180 degrees Celsius and grease the baking sheet.
- 2
Step 2
2. In a large bowl, mix 50 grams of butter and 1 cup of sugar until the mixture becomes smooth. Separately, beat an egg with vanilla and pour it into the butter mixture.
- 3
Step 3
3. Add flour, baking powder, and salt to a large bowl, mix well, and stir in finely chopped nuts. Pour the prepared batter evenly into the prepared baking pan and bake for 25–30 minutes, until the cake begins to pull away from the edges of the pan.
- 4
Step 4
4. Let the cake cool completely before further decoration. Prepare the frosting using 2 tablespoons of butter, 1/4 cup sugar, and 2 tablespoons of milk. To do this, melt all ingredients together in a small saucepan over low heat, bring the mixture to a boil, and simmer for 2 minutes. Remove the frosting from heat and beat in 1 cup of powdered sugar. Spread the resulting frosting evenly over the cake and cut it into 12 equal portions.