Kremlin cutlets
Description
Every housewife has her own recipe for making meatballs, and so do I. I'd like to introduce you to another version of this dish—you might discover something new and use it to enhance your favorite recipe. The recipe calls for beef and pork. In my opinion, pork, for example, can be replaced with chicken (not breast, but thigh meat), and beef can be substituted with lamb. Feel free to experiment with flavors to your taste.
Instructions
- 1
Step 1
1. Soak the bread in milk.
- 2
Step 2
2. Pass the meat, onion, garlic, and bread together with the liquid through a meat grinder. Then add the breadcrumbs and pass through the meat grinder once again.
- 3
Step 3
3. Add the egg. Season with salt and pepper and mix well. Form the patties.
- 4
Step 4
4. Place the patties on a baking sheet lined with parchment paper. Use a teaspoon to make grooves.
- 5
Step 5
5. Brush the cutlets with olive oil.
- 6
Step 6
6. Place pieces of butter on top.
- 7
Step 7
7. Bake in a preheated oven at 200 degrees for about 40 minutes.