Cream (whipped cream)
Description
The dish is prepared without unnecessary complications. This simplest dessert can be made in just a few minutes. Of course, it's whipped cream. You can serve it with fresh berries or melted chocolate, spread it over sponge cake, or use it to fill éclairs. You'll learn how to properly prepare cream (whipped cream) from this easy recipe and see each step in the step-by-step photos. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients. The whipping cream should be well chilled.
- 2
Step 2
Pour the cream into a clean and dry bowl.
- 3
Step 3
Add sugar and vanilla extract. You can use another flavoring as well.
- 4
Step 4
I whip the cream with a regular whisk. You can use a mixer, but then the sugar might not dissolve properly, and there's a risk of turning the cream into butter instead of cream.
- 5
Step 5
With each minute of whipping, you will notice the cream increasing in volume and thickening.
- 6
Step 6
Continue whipping until the whipped cream waves hold their shape.
- 7
Step 7
Or hold well on the whisk, not falling off it.
- 8
Step 8
That's it, the cream is ready, you can taste it.