Cottage cheese cream

Description

Cottage cheese cream can be served as a standalone dessert or used for making cakes. Preparation: Dissolve gelatin in ½ cup of water. Heat ½ cup of milk. Dissolve flour in the remaining milk. Add the hot milk and bring to a boil. Let the milk mixture cool in a cool place. Blend cottage cheese with butter and sugar until smooth. Whisk egg yolks with sugar and add to the cottage cheese mixture. Add vanilla, cooled milk with flour, and dissolved gelatin. Beat egg whites into a foam and add to the cream. Divide the prepared cream into individual molds and refrigerate for 2 hours.

Instructions